Hope you all showered your Mummy dearest with some much deserved love and attention!
This past Saturday, Letizia Silvestri Events coordinated a luncheon with Beverly Hills based group, Lipstick Sister, in honor of Mother’s Day. Members of Lipstick Sister (www.lipsticksister.com) , a community of women with an entrepreneurial spirit, gathered at a private estate in the Beverly Hills for a delicious afternoon lunch provided by Think Italian! Events. With spring in full bloom, a fresh and bright color palette brought the venue to life with hues of pink and green sprinkled throughout the decor. The chef designed an entire menu of delicious hors d'oeuvres that were elegantly presented to reflect the colored theme. A crowd favorite was the beet risotto, a unique and inventive recipe that was perfected to match the pink hues. Tabletops were covered in fine linens of vibrant greens with contrasting table settings courtsey of Line 204 Events. Tic-Tock Couture Florals provided fresh cut floral arrangements of peonies, roses and green foliage in chic, vintage inspired glass vases that were placed amongst the tablescapes, adding a large dose of spring to the mix! Lunch was followed with a beautifully displayed table of sweets, which all reflected the pink and green color palette. To end the event, Skinny Bikini (http://www.skinnybikini.com) hosted a trunk show of their latest collection of swimwear, just in time for summer!
Credits: Event Planning and Coordination by Letizia Silvestri Events, Catering by Think Italian! Events, Florals by Tic-Tock Couture Florals, Photography by Soria Wedding Photography, Cupcakes by BYOC, Cookies by MB Creamery, Rentals by Line 204 Events
Chilled tomato soup with sour cream | Chilled fava bean soup | Tuna tartar on crunchy chips | Raw celery, sugar snap peas, zucchini, asparagus, broccoli with pink dip | Gravlax wind caught salmon, dill, whole wheat Swedish bread | Zucchini cups with rosemary ham mousse | Arugola salad with pink baby shrimps and pink grapefruit | Red beets salad, goat cheese, pistachios | Pink beets risotto with parsley